Description
Textured soybeans are also called “vegetable meat”. It is used to replace animal meat to make hamburgers, empanadas, meatballs and other dishes. It has a high protein value, contains all the essential amino acids and is rich in minerals such as potassium, magnesium, calcium, phosphorus, iron and sulfur. It is energetic and helps to reduce the cholesterol level because it does not contain fat.
INSTRUCTIONS FOR USE
Soak for a few minutes to hydrate, then rinse, season to taste and cook according to the need and the type of soybean, either ground or in pieces.
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