Auyama seeds are a nutritional powerhouse wrapped up in a very small package, with a wide variety of nutrients from magnesium and manganese to copper, protein and zinc.
its small size hides a world of positive properties for the organism. are widely known to be an important source of micronutrients, being rich in fiber, manganese, vitamin B1, and above all, omega-3 fatty acids.
their small size hides a world of positive properties for the organism. they are widely known to be an important source of micronutrients, being rich in fiber, manganese, vitamin B1, and above all, in omega-3 fatty acids.
their small size hides a world of positive properties for the organism. they are widely known to be an important source of micronutrients, being rich in fiber, manganese, vitamin B1, and above all, in omega-3 fatty acids.
Sesame, also called sesame, is the seed of a plant called Sesamum Indicum. It is widely used to make oil. It originated in Africa and India and was brought to the Americas by slaves.
Quinoa stands out for its potassium, magnesium, calcium, phosphorus, iron and zinc content among minerals, while it also offers B complex vitamins in significant quantities and vitamin E with antioxidant function.
Sunflower seeds are a food rich in antioxidants and supernutrients, with a large number of properties and benefits. have been eaten for 5,000 years by the Native Americans.
Quinoa stands out for its potassium, magnesium, calcium, phosphorus, iron and zinc content among minerals, while it also offers B complex vitamins in significant quantities and vitamin E with antioxidant function.
Quinoa stands out for its potassium, magnesium, calcium, phosphorus, iron and zinc content among minerals, while it also offers B complex vitamins in significant quantities and vitamin E with antioxidant function.
